FAQ

 

Here are a few of our FAQ's 

What's the minimum age to use Bio Dough?
Bio Dough is recommended for kids 2 years up

Is Bio Dough gluten free?
Bio Dough contains wheat, do not allow children with gluten sensitivities to use.

What is Bio Dough made of?
Bio Dough ingredients are mainly wheat, salt, oil and water... The remaining ingredients are more common in  commercial kitchens. 
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Is it safe for my kid to eat it?
Bio Dough testing shows that it is as safe as food, that said, Bio Dough is a toy and not supposed to be consumed. The salty taste wasn't covered, to discourage consumption.

What is the best way to preserve Bio Dough once open?
We stock lockable and stackable containers to store Bio Dough once kids are done playing. But also it can be placed in any airtight container or zip lock bag and should be kept in a cool dry place.

If it was left in the open and dries do I have to throw it away?
Bio Dough is rehydratable, so if dries, simply add a few drops of water which will bring it back to its original state.

How can I clean Bio Dough?
Leave it to dry and brush it off and then use a damp towel to remove any dirt or marks.

How long will it take to receive my order?
Orders are shipped from Sydney and generally take 3-5 working days, however, it depends on your location.

What's the shelf life of Bio Dough?
Bio Dough can last up to 2 years in its original packaging.

How long does it last once open?
It is best to dispose of Bio Dough after 3 months from opening to avoid cross contamination.

 

Do you wholesale to stockists? How do I apply?

Yey! We would love to hear from you, please send us your details here.